Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
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Serving Boston Fans since 1992 Sausage Guy Sausages, All Beef Hot Dogs, Bourbon Tips, and more! Come visit one of our cart locations, pick them up in local ...
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The Sausage Maker produces sausage making equipment & supplies for home and commercial use. Meat smokers, sausage stuffers, casings and more.
We are Paul and Patryk, AKA The Sausage Dudes, and founded the company with a mission of creating better futures for youth around the world. President/CEO (Paul ...
The Sausage Kitchen is a small, family-owned business specializing in all-natural gourmet pork, lamb, turkey, and beef products. We prepare a large variety ...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
Women owned and operated on the historic Sonoma Plaza, serving breakfast, lunch and charcuterie, along with local wine, champagne, cocktails and craft beers ...
Handcrafted For You. Each sausage we make is crafted completely by hand from start to finish. From cutting our fresh pork shoulders to mixing all of the ...
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A new addition to our shop. Now selling LEE'S HOMEMADE SALSA. All fresh ingredients, no additives, please come by and buy a jar along with your favorite ...
Making sausage allowed southerners to stretch seasonal surpluses, creating distinctive flavors and inhibiting spoilage by grinding meat scraps together with fat ...