Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
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The Sausage Kitchen is a small, family-owned business specializing in all-natural gourmet pork, lamb, turkey, and beef products. We prepare a large variety ...
The Sausage Maker produces sausage making equipment & supplies for home and commercial use. Meat smokers, sausage stuffers, casings and more.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
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Step back into time and experience the way a Meat Market and Deli is meant to be. We create our own. Sausage, Smoke Meats on site, Aged Steaks cut to