Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
People also ask
How is the sausage made metaphor?
If you want to see how the sausage is made, you want to see a complex or messy process. You want to know the secrets, even if they are not very pleasing. We use this expression for any situation or process that happens away from the view of others. And most people would find that situation or process unpleasant.
How does the sausage get made saying?
In many an industry, the idiom “how the sausage gets made” connotes pulling away the facade of something to discover the unpleasant, even nasty process behind it.
Why is it called sausage?
The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been used for centuries. Various forms of sausages were known in ancient Babylonia, Greece, and Rome, and early North American Indians made pemmican, a compressed dried meat-and-berry cake.
Who invented the sausage?
The Sumerians, a people living in Ancient Mesopotamia, invented sausage. They invented sausage in around 3,100 BCE. Although, sausages have been improved with many variations worldwide over the last 5,000 years.
The Sausage Kitchen is a small, family-owned business specializing in all-natural gourmet pork, lamb, turkey, and beef products. We prepare a large variety ...
The Sausage Maker produces sausage making equipment & supplies for home and commercial use. Meat smokers, sausage stuffers, casings and more.
Shop Funny Jewels, Creation of it-accessories by TheSausage located in Mattaincourt, France. Smooth shipping! Has a history of shipping on time with ...
$5 to $35
Cajun Andouille – Smoked ... Designed & Hosted by Pine State Hosting.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.