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Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
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The Sausage Maker produces sausage making equipment & supplies for home and commercial use. Meat smokers, sausage stuffers, casings and more.
The Sausage Kitchen is a small, family-owned business specializing in all-natural gourmet pork, lamb, turkey, and beef products. We prepare a large variety ...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
Making sausage allowed southerners to stretch seasonal surpluses, creating distinctive flavors and inhibiting spoilage by grinding meat scraps together with fat ...