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The Sausage Maker produces sausage making equipment & supplies for home and commercial use. Meat smokers, sausage stuffers, casings and more.
Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
People also ask
How is the sausage made metaphor?
In many an industry, the idiom “how the sausage gets made” connotes pulling away the facade of something to discover the unpleasant, even nasty process behind it.
How is the sausage made saying?
Etymology. A reference to the aphorism "Anyone who loves the law or sausages should never watch either being made"; sausage-making often uses animal parts of which people would rather remain unaware.
Why is it called sausage?
sausage, meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. Sausages of fish or poultry are also made. The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been used for centuries.
Who invented the sausage?
The Sumerians, a people living in Ancient Mesopotamia, invented sausage. They invented sausage in around 3,100 BCE. Although, sausages have been improved with many variations worldwide over the last 5,000 years.
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(39)
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